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Wednesday, June 17, 2015

Recipe of spicy beef and mushroom pies



 This dish is cooked with a base of meat and belongs to the dishes of traditional cuisine. Generally it consumed mainly throughout the year, and is often served at diners as Incoming These meat pies are delicious and have a piquant that will captivate you. In addition, they are an excellent alternative to pies sold precooked and are not as healthy.

Recipe of spicy beef and mushroom pies

Recipe of spicy beef and mushroom pies


1.ingredients are:-


16 wafers for patties, 300 gr. veal and pork chopped, 2 peppers, 1 onion, 100 gr. smoked bacon, 1 ripe tomato, 150 gr. mushrooms, 1 teaspoon paprika, 1 teaspoon cumin, 1 beaten egg, olive oil and salt.

2.Telling about how to cook:-


Chop the onion and pochola in a pan along with chopped chillies also. When the onion is tender, Stir in the finely chopped smoked bacon and fry the whole.
Once the bacon has released all its fat, add the paprika, cumin, and thereafter, the chopped tomato. Fry well until the tomato is well cooked. Then, add the minced meat sauce and cook together until the meat is almost done. Turn off the heat and reserve.
Thoroughly wash the mushrooms, pícalos and saute in a skillet over high heat a few drops of olive oil. Once they are golden brown, drain to remove water that are expelled during cooking and añádeselos the sauce with meat we produce before.
Extends the wafers on a flat surface in the kitchen and placed on each of them a good spoonful of the filling obtained.
Fold the pasties forming a "crescent", pressing seal them with a fork and paint them with beaten egg.
Finally, enter them in the oven preheated to 180 ° C until well browned.
Serve hot.

3.Telling about Tip and Tricks:-


To make sure the pies do not open during baking, moisten the edges of the wafer with a little water before sealing. Thus, the dough will stick more strongly and be well sealed.
When you have the filling ready, let it cool before preparing the dumplings. So it will be more compact and it will be easier to make with him.

4.Telling about nutrition:-


The dumplings are widely accepted among different sectors of the population, although it is in the children's collective where most successful usually have.
It is a very complete food, they contain a variety of nutrients.
Among these we will find a good amount of protein of high biological value, built for ground beef. Onion, meanwhile, is a good source of antioxidant substances that enhance the immune system and help us reduce the risk of degenerative diseases of.
We must not forget that these dumplings stuffed contains chilli, so those who have a weak stomach should moderate their consumption.

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Item Reviewed: Recipe of spicy beef and mushroom pies Rating: 5 Reviewed By: Unknown